Flecks of zucchini give these savory, moist pancakes a pretty appearance. For a suppertime side dish, field editor Leann Meeds of Klamath Falls, Oregon suggests topping them with spaghetti sauce and Parmesan cheese.
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I reduced oregano and mayo slightly, served with Prego Baby Portabello spaghetti sauce. A triple batch feeds our family of 7. Very good!
Recipes, menus and entertaining ideas for all your holiday celebrations.
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