“These colorful mushrooms are so filling, they’re almost a meal in themselves. They can also be served with a small garden salad or as a hearty side dish.”
Sarah Vasques - Milford, NH
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This was amazing! I can definitely eat healthier with a recipe like this!!
DEFINITELY on the top of to-try!
~~susie.
This was a great recipe.It was tasty & easy to make. I put it on the center grill on my stove. My daughter, who is slowly becoming vegetarian loved them. I'm definately an omnivore and enjoyed them slow. Keep these types of recipes coming.
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