Cheddar Cheese-Beer Dip
1 eight-ounce package cream cheese, softened to room temperature
1/2 cup cheddar cheese, grated
1/2 cup beer
1 teaspoon minced onions
dash garlic salt
dash paprika
Blend first three ingredients in bowl. Add onions and garlic salt (I have made this with one minced garlic clove) and blend again. Sprinkle top with paprika.