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Cinnamon Biscuit Peach Cobbler

Last post 09-14-2009 7:39 PM by jennymelynn. 2 replies.
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  • 08-05-2009 10:48 PM

    Cinnamon Biscuit Peach Cobbler

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    "As a high school English teacher I don't always have time to make the gourmet meals I would like. This recipe is a quick, simple treat that I made once and now have to bring to every gathering!"

    Tip: If short on time, substitute refrigerated biscuits and sprinkle with the walnut and cinnamon mixture.

    Fawna Eastman, Evanston, Wyoming

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  • 09-03-2009 7:31 AM In reply to

    Re: Cinnamon Biscuit Peach Cobbler

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    this is a fabulous recipe and my family loved it. I did, however cut way back on the sugar in the peaches. This recipe will be used many times in our family.

  • 09-14-2009 7:39 PM In reply to

    Re: Cinnamon Biscuit Peach Cobbler

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    I took the last posts advice and only used half the sugar in the peaches. It tasted fine with ice cream but was not sweet enough plain, I probably would have used more sugar. The biscuit topping was good, but the peach part was nothing special.
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