Hi everybody, I used to work in an elementary school and they made the best ground beef n gravy with mashed potatoes. The ground beef was was tender and it had a light gravy, not thick but it was soooo good. It wasn't a thick white gravy, kind of clear and they served it over mashed potatoes. Anybody have an idea on how to make it, I would appreciate it sooo greatly. Thanks so much for sharing!
Grace