“This is an easy side dish that goes with most anything,” says Lisa Langston of Conroe, Texas. With cilantro and cumin, it's strong on Southwest flavor.
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I used red pepper instead to give it some color and added little bit of black pepper. Delicious!!! It was definitely a hit at our dinner table. Even those who don't like corn, loved it. Plus, it's so quick and easy to prepare.
~Natalia, NY
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