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Italian Green Beans

Last post 09-20-2009 1:51 PM by myrtrose. 1 replies.
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  • 09-20-2009 1:51 PM

    Italian Green Beans

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    When I was first married, I wasn't a great cook. Twenty years later, I have many dishes I'm proud of, including this family favorite. Basil, oregano and Romano cheese give these beans their Italian accent. I serve them with broiled steak, pork roast, lamb chops or pork chops.

    -Andrea Ibzag, Gordon, Wisconsin

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  • 09-20-2009 1:51 PM In reply to

    Re: Italian Green Beans

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    I cooked the green beans in the sauce. I made mine healthy by eliminating the extra salt and sugar. I finished the beans with a splash of balsalmic vinegar. I won't use the stewed tomatoes next time, maybe diced Italian seasoned tomatoes instead. I don't care for the hard celery bits in the stewed ones.
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