Cornmeal-Crusted Catfish

Last post 09-29-2009 8:15 PM by yummy7. 1 replies.
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  • 09-29-2009 8:15 PM

    Cornmeal-Crusted Catfish

    To help breading adhere to the fish, pat fillets dry and coat lightly with flour before dipping in egg and dredging in cornmeal coating. Let stand for 5-10 minutes before frying.

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  • 09-29-2009 8:15 PM In reply to

    • yummy7
    • Not Ranked
    • Joined on 09-02-2009
    • Posts 9

    Re: Cornmeal-Crusted Catfish

    You can use Old bay instead of the cajun seasoning if you prefer, and use japaneze panko crumbs instead of any white flour. You can also finely food processor chop cashews or pecans for a different flavor, just watch closely to not burn the nut topping!

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