Bread or cake, whatever you like.
I have 3 OLD cast bundt pans, from before the name changed to Nordic Ware. Bought them at an auction when a bakery went out of business in Northpole/Alaska back in 59 They were used but clean. Paid 50 cents for each. Of course they are not non-stick (I would not want non stick) and I grease them very lighty with white Crisco, using a brush. Dust with flour if recipe calls for it.
You don't have to be a fancy chef to bake bread, quick breads, bundt or pound cake.Don't pay attention to she shape of it, it is a good pan and a very nice gift (IF you like non stick)