Have a favorite recipe you'd like to share with other readers? Wouldn't it be exciting to see your name in print? One of your family's favorite recipes could be published in our magazines. If this sounds like fun and something you'd like to try, I'd love to hear from you!
Hi there,
My name is Amy Thieding, and I'm the Food Editor for Taste of Home Simple & Delicious magazine.
I'm constantly working on new and unique ideas for the magazine and looking for tasty recipes to try...and I need your help! As I look for recipes, I will give an updated shout out here for recipes I need. To submit a recipe, you can click on "Simple & Delicious Recipe Quest," which takes you to "My Recipe Box." Once there, fill out the form and click "Submit." Sending in your recipes via "My Recipe Box" will ensure that your recipes come directly to my desk.
That's it! If your recipe is published in Taste of Home Simple & Delicious magazine, you will receive a complimentary copy of the issue, with you in it. Also, at the end of the year, you will receive a complimentary copy of the Quick Cooking Annual Recipes cookbook, with all of the recipes published from the previous year!
C'mon, join the family and send me your favorite recipes! Keep checking for new recipe needs and postings. If you don't have a recipe this week, don't worry about it! The more you submit, the better your chances of having your recipe published. Keep checking back.
See your name in a magazine! Let us publish your favorite recipes!
All my best,
Amy T.
We're keeping it Simple (& Delicious)! Just click on this link: "Simple & Delicious Recipe Quest" to submit your recipes. Here's what I'm currently looking for:
Categories:
Simple & Delicious magazine September/October 2010
- Quick-and-easy breakfast fare—Send us your favorite skillet egg dishes, quick pancakes and waffles or smoothies
- Lunch-box favorites—Whether on you’re way to work or school—sandwiches, soups, salads, desserts and homemade granola bars
- Dinner’s ready!—Main dish entrees ready in 30 minutes or less and quick-prep casseroles made with ground beef, pork, chicken, meatless or seafood
- Need to bring a treat somewhere?—We’re looking for your favorite take-along treats for a bake sale, classroom snack or work party
- Trick-or-Treat!—Share your “spooktacular” Halloween recipes here
- Apples—So many varieties and so many recipes! We’d love to try your best apple pies, crisps, cobblers, quick breads, salads and main dishes
Simple & Delicious magazine November/December 2010 Holiday Issue
- Special appetizers-festive & fancy
- Countdown to turkey day-we need the turkey, Thanksgiving sides and other easy recipes to round out the meal
- Holiday desserts with a twist-a variation on apple pie or your favorite recipes using gingerbread or mint
- Christmas cookies
- Leftovers-new ways to use up ham, turkey and other Thanksgiving extras like potatoes, cranberries and stuffing
- Share your heartwarming stories and traditions and the recipes they serve that make the the occasion memorable
- Recipes that use chocolate chips-from butterscotch to milk chocolate, vanilla chip to mint, we want to try them all!