Looking for lost slow cooker potato soup recipe

 Ahhh!  In a move I seem to have lost my favorite potato soup recipe!  I've searched the net but I can't seem to find it so I'm hoping someone here will have the recipe or the book/magazine it came in and will be able to find it for me.

 I still have the book that I found the recipe in originally but I tore this recipe out.  It is an older Taste of Home's Slow Cooker Recipe cards magazine/book (its one of those smaller books you see at the checkout line at the grocery store).  The table of contents page says 2003 REiman Media Group inc if that helps?  It says "Photo of Every Recipe" and "Entrees, Soups, Sides & More" on the front.  Along with a picture of lasagna and what looks to be bread pudding.

 The recipe was on page 21 (first page of the soups section.  I remember that it had potatos, carrots, onions and broth and I think in the last hour you added milk - I'm not sure but I think it was a can of condensed milk?

 Thank you for your help!!!   Now that I can't find the recipe I of course am starving for this soup!

I made that soup, and it was very good.  Usually, I retype good recipes and file them on a disk.  This is the one I have.

Potato Soup

6 cups diced, peeled potatoes

5 cups water

2 cups diced onions

1/2 cup diced celery

1/2 cup chopped carrots

1/4 cup margarine, or butter

4 tsp. chicken bouillon granules  (I use 3 1/4 cups water and 1 can vegetable broth)

1 tsp salt or to taste

1/2 tsp white pepper

12-oz evaporated milk

3 Tbsp chopped fresh parsley (I have used frozen chopped spinach instead of parsley)

8 oz. cheddar cheese, shredded

Combine all ingredients except milk, parsley, and cheese in slow cooker.

Cover.  Cook on high 7 - 8 hours or until vegetables are done.  Stirm in milk and parsley.  Stir in cheese until it melts.  Top individual servings with chopped chives.  I have also pureed the vegetables then added the other ingredients - good.

Annrms