Something Different for Pork Chops

Im tired of of the same old pork chops... anybody have some good recipes for pork chops?

Tracy

Tracy, type "pork chops" into the search bar. There are lot's of different recipes, such as the one below to tempt the taste buds. Just click on the recipe name to view it.

Beverly

Mustard-Apricot Pork Chops Recipe

Oven-Fried Pork Chops

Season flour (salt, pepper ... anything else)

Dip pork chops into flour, shake off excess, place on baking sheet.

Dot with butter

Bake 400 degrees for 1 hour.  Pork chops will be crispy & tender.

 This is my Aunt Evy's recipe, which I have used for years.

 Take a double thickness of aluminum foil about 12" x 12"

place pork chop in middle - if thin use two.

 sprinkle with dry onion soup.

mound potatoes and carrots on top (make slices same thickness)

sprinkle with onion soup mix.

Seal aluminum foil into packets - triple seam so that it is closed tightly.

Place on cookie sheet - cut in 325 over for about 2 hours.  This is a great forgiving recipe.  If you have drinks with your dinner guests and the conversation is going especially well you can turn it down to 300 for another 30 or 45 minutes without any damage.  I enjoyed this recipe when I had company because everything was in the oven and I could relax and enjoy my company.

Try it - hope you enjoy.

Janetplanet

p.s.  be careful when you open  the packets because of steam.

I made them recently with the French's onions, like their recipe for chicken that's on the can.  Just crush the onions, dip chops in a beaten egg, coat in the crushed onions, and bake.  It was really yummy on boneless pork chops.