This has more than the original green bean casserole but our family likes it.
Green Bean Casserole
1 can Frenched green beans, drained
1 can Shoe=Peg corn, drained
8 oz sliced water chestnuts, drained
1 can cream of celery soup (or choice)
1/2 cup sour cream
1 medium onion, diced
1 cup cheddar cheese, grated
1/2 cup margarine, melted
1 sleeve Town 'House crackers, crushed
garlic powder to taste
salt to taste
4 oz slivered almonds
In casserole dish, layer as followers: green beans and corn. Then mix water chestnuts, soup, sour cream and onion together' put on top. Then layer cheese, crackers, margarine and almonds.
Bake, uncovered, at 350º for 35 minutes. Servings: 12