Peanut Brittle Bars
Categories:
Yield: 1 Serving
2 c all-purpose
- flour plus 3 tablespoons,
- divided
1/2 c packed dark brown sugar
2/3 c butter
2 c cocktail peanuts
1 c dark chocolate chunks
12 oz caramel ice cream topping
Preheat oven to 350F degrees. Line 15x10-inch baking pan with foil.
Grease foil and set aside. For crust, combine 2 cups flour and brown
sugar in medium bowl. Using pastry blender, cut in the butter until
mixture is crumbly. Press mixture into bottom of prepared pan. Bake
about 12 minutes or until golden brown.
Sprinkle peanuts and dark chocolate chunks over crust. For topping,
stir together caramel topping and 3 tablespoons flour in small bowl.
Drizzle topping over nuts and chocolate. Bake for 12 to 15 minutes, or
until caramel is bubbly.
Cool in pan on wire rack. Using foil, lift bars out of pan. Carefully
peel foil from sides of baked mixture. Cut into bars.
Nutrition (calculated from recipe ingredients)
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Calories: 3902
Calories From Fat: 1828
Total Fat: 213g
Cholesterol: 475.1mg
Sodium: 343.1mg
Potassium: 1127.1mg
Carbohydrates: 485.6g
Fiber: 19g
Sugar: 179.7g
Protein: 46.2g
Recipe Source: Baked Chicago recipes