SUMMER SLAW WITH PISTACHIO DRESSING
2 oranges
1/2 seedless cucumber
1 red bell pepper, seeded
1 1/4 pounds jicama, peeled
4 cups cabbage, shredded
2 tsp grated ginger
1 tbs honey
3 tbs lemon juice
1 tsp wasabi paste
1/4 tsp salt
1/4 cup vegetable oil
3/4 cup salted, toasted pistachios, chopped
Slice skin from oranges. Slice segments from membranes over a bowl to catch
juice, removing any pith, reserve juice. Cut cucumber, bell pepper and jicama
into small matchsticks or julienne, 2" in length. Combine julienned vegetables
with cabbage and orange segments in a bowl.
(2.) In a bowl, whisk together reserved orange juice, ginger, honey, lemon
juice, wasabi, salt and oil. Stir in pistachios and drizzle over salad, then
serve.
MAKES 6 SERVINGS OF SLAW...