This recipe is from my dughter Eva who just turned 9.
1 ghrahm cracker crust
1 cup (or more) of cranberry sauce
1 box of vanilla pudding (plus milk to make pudding as directed for pie)
1 tub of cool whip
3 T. chopped pecans or walnuts
Stir together milk and vanilla pudding. Let set in fridge for 5 minutes, then add cranberry suace and fold in cool whip. Pour into crust. Refrigerate at least 2 hours. Sprinkle with chopped nuts for garnish.
I just submitted this to a monthly recipe contest for a product panel I'm on. For those of you who don't know Eva is my just turned 9yo daughter who is my shaddow in the kitchen.
Amy
http://www.swagbucks.com/refer/tucsoncook