~Chicken Wing Recipes!~

Bavarian Oom Pah Pah Wings

Ingredients:

1/4 cup coarse German mustard
2 Tbs. honey
1 tsp. dry mustard
1 tsp. onion powder
2 Tbs. beer
1 tsp. cider vinegar
1/4 tsp. cayenne pepper
1/4 tsp. garlic powder
1/2 tsp. black pepper
1/4 cup chopped green onions
20 trimmed, separated wings

Preparation:

Heat oven to 350. In a large mixing bowl, combine the mustard, honey, dry mustard, onion powder, beer, vinegar, cayenne, garlic, pepper and green onions. Add the wings to the bowl and toss. Marinate four hours in the refrigerator.

Spread the wings evenly in a greased or sprayed two-inch-deep baking dish and bake 25 to 30 minutes. Transfer to a platter; serve with beer and pumpernickel bread, potato or cucumber salad.

Yield: 4 servings
Prep time: 7 minutes
Marinate: 4 hours
Baking: 25 minutes

Sweet-and-Sour Chicken Wings

Ingredients:

1/4 cup red-wine vinegar
1/4 cup soy sauce
1/4 cup sugar
1 Tbs. cornstarch
2 Tbs. Asian sesame oil
2 lbs. chicken wings (about 12)
1/4 tsp. black pepper
chopped green onions

Preparation:

Prepare outdoor grill. Prepare sweet-sour sauce: In a one-quart saucepan, combine vinegar, soy sauce, sugar, cornstarch, sesame oil and 1/4 cup water. Cook over medium-high heat, stirring, until sauce boils and thickens; boil one minute. Remove from heat.

Sprinkle wings with pepper and place on grill over medium heat. Grill wings 25 to 30 minutes, until tender and golden and juices run clear when chicken is pierced with tip of knife, turning wings frequently and brushing with sweet-sour sauce during last 10 minutes of cooking. To serve, sprinkle chicken wings with chopped green onion.

Yield: 4 small main-dish servings
Prep time: 10 minutes
Grilling: 25 to 30 minutes

Bombay Chicken Wings

Ingredients:

24 chicken drummettes
1 tsp. curry powder
1/2 tsp. ground turmeric
2 Tbs. soy sauce
2 Tbs. vegetable oil
2 Tbs. minced green onion
2 garlic cloves, minced
1/8 tsp. pepper

Yogurt-Chutney Dipping Sauce

Ingredients:

1/2 cup plain yogurt
3 Tbs. finely chopped mango, peach or cantaloupe
1 Tbs. minced cilantro
1 Tbs. minced green onion
1/4 tsp. hot sauce
1/8 tsp. pepper

Yield: 6 appetizer servings
Preparation time: 15 minutes
Marinate: 1 hour
Bake: 25 minutes

Preparation:

In a large bowl, mix the curry powder, turmeric, soy sauce, oil, green onion, garlic and pepper. Add chicken, tossing to coat well. Cover and refrigerate at least one hour. Drain chicken and place in a single layer on a jellyroll pan. Place in a 350-degree oven and bake 25 minutes or until golden brown. Arrange chicken wings on a platter with a bowl of Yogurt-Chutney Dipping Sauce in center. To make the dipping sauce, blend yogurt, fruit, cilantro, green onion, hot sauce and pepper

:)

Fiery Hot Wings


24 chicken wings (about 2 lbs.)
2/3 cup cayenne pepper sauce
1/3 cup Shedd’s Spread Country Crock® Spread - stick, melted
1-1/2 teaspoons cayenne pepper, *
Hellmann’s® or Best Foods® Rockin' Ranch Dippin' Sauce




1. Preheat oven to 425°. Cut tips off wings; cut wings in half at joint. In large bowl, combine hot pepper sauce, spread and pepper. Stir in wings until coated. In roasting pan or bottom of broiler pan lined with aluminum foil, arrange wings. Bake 1 hour or until wings are thoroughly cooked and crisp. Serve with Dippin' Sauce.

*Use more or less as desired.


Makes: 48 appetizers
Preparation Time: 10 minute(s)
Cook Time: 1 hour(s)

Japanese Chicken Wings
Chicken wings are egged and fried in butter, then baked
in a tangy sauce of soy sauce, water, sugar, vinegar,
garlic powder and salt. Delicious, sticky chicken wings!
Prep Time: approx. 15 Minutes. Cook Time: approx. 45
Minutes. Ready in: approx. 1 Hour . Makes 4 servings.

3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
SAUCE
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder,
or to taste
1 teaspoon salt


Directions
1 Preheat oven to 350 degrees F (175 degrees C).
2 Cut wings in half, dip in egg and coat with flour.
3 Heat butter in a large, deep skillet over medium-high
heat. Fry wings until deep brown. Place in a shallow
roasting pan.
4 In a small bowl combine soy sauce, water, sugar,
vinegar, garlic powder and salt. Pour over wings.
5 Bake in preheated oven for 30 to 45 minutes, basting
wings with sauce often.

Bump

Bat Wings With Bleu Cheese Dressing


Ingredients for the Bat Wings:

1/2 cup honey
3/4 cup soy sauce
1 cup water
2 minced garlic cloves
24 chicken wings

Ingredients for the Bleu Cheese Dressing:

1 cup sour cream
1 cup mayonnaise
3/4 cup crumbled bleu cheese
1 Tbs.white wine vinegar
Juice of 1 lemon
Tabasco sauce to taste
1 Tbs. grated onion
1/2 tsp. minced garlic
2 Tbs. chopped Italian parsley
Salt and pepper to taste

Optional Ingredients: garnish with jalapeno peppers and/or more bleu cheese

Preparation for the Bat Wings:

In a large bowl, combine honey, soy sauce, water and garlic. Mix well. Add chicken wings to coat, and refrigerate. This can be done up to a day ahead of time. Preheat oven to 375 degrees. On a greased baking sheet, place chicken wings and cook for about 20 minutes, turning once after approximately 10 minutes.

Preparation for the Bleu Cheese Dressing:

In a bowl, combine sour cream, mayonnaise, bleu cheese, vinegar, lemon juice, Tabasco, onion, garlic, parsley, salt and pepper. Blend well. Chill in refrigerator until bat wings are cooked.

Garnish with jalapeno peppers and more bleu cheese if desired.

Yield: 4 serving

Cittie,
These sound yummy. Thanks!
Bumping for later.
~Muril~

Sweet Mesquite Maple Glazed Wings
Whether it's a backyard grill fest or a tailgating blowout before the game, when the party ends, these smoky sweet and boldly seasoned grilled wings are sure to stand out as one of the great food memories your guests will take away!
Prep Time: 8 minutes
Cook Time: 18 minutes
Makes 20 (2 wing) servings



Ingredients:
5 pounds fresh or frozen chicken wing pieces (thawed, if frozen)
2 tablespoons vegetable oil
1/4 cup McCormick® Grill Mates® Mesquite Seasoning, divided
1 cup maple syrup
2 tablespoons lemon juice


Directions:
1. Combine wings with oil in a large bowl; toss to coat evenly. Sprinkle wings with 1 tablespoon mesquite seasoning; toss again to coat evenly.
2. Combine syrup, lemon juice, and remaining 3 tablespoons mesquite seasoning; set aside.

3. Grill seasoned wings over direct medium-high heat for 15-18 minutes or until done, turning often. Remove wings from grill and drizzle with half of syrup mixture; serve remaining syrup mixture as a dipping sauce

Kickin' Jamaican Wings, Mon
If you like spicy, you will love these. Definitely a
crowd pleaser. Football season wouldn't be the same without
them. Prep Time: approx. 25 Minutes. Cook Time: approx. 2
Hours . Ready in: approx. 10 Hours 25 Minutes. Makes 8
servings.

3 tablespoons Jamaican jerk
seasoning blend
3 tablespoons vegetable oil
3 cloves garlic, diced
1 (1 inch) piece peeled fresh
ginger, diced
1 bunch green onions, chopped
12 slices pickled jalapeno peppers
4 pounds chicken wings


Directions
1 Place the jerk seasoning, oil, garlic, ginger, green
onions, and jalapeno slices in a blender, and blend until
thick and smooth. Dunk wings in the mixture, and arrange in
single layer on baking sheets. Spread remaining mixture
evenly over wings. Cover with aluminum foil, and refrigerate
8 hours, or overnight.
2 Preheat oven to 300 degrees F (150 degrees C).
3 Bake wings 2 hours in the preheated oven.

bump............

Japanese Chicken Wings

"Chicken wings are egged and fried in butter, then baked in a tangy sauce of soy sauce, water, sugar, vinegar, garlic powder and salt. Delicious, sticky chicken wings!" Original recipe yield: 4 servings.


INGREDIENTS:
3 pounds chicken wings
1 egg, lightly beaten
1 cup all-purpose flour for coating
1 cup butter
SAUCE
3 tablespoons soy sauce
3 tablespoons water
1 cup white sugar
1/2 cup white vinegar
1/2 teaspoon garlic powder, or to taste
1 teaspoon salt


DIRECTIONS:
Preheat oven to 350 degrees F (175 degrees C).
Cut wings in half, dip in egg and coat with flour.
Heat butter in a large, deep skillet over medium-high heat. Fry wings until deep brown. Place in a shallow roasting pan.
In a small bowl combine soy sauce, water, sugar, vinegar, garlic powder and salt. Pour over wings.
Bake in preheated oven for 30 to 45 minutes, basting wings with sauce often.

Sweet Spicy Wings

"Sweet and spicy wings! You can make two batches of the sauce, use one as a marinade before grilling the chicken, and pour the second batch over the chicken after it is grilled. It is not mandatory to do it this way, just better!" Original recipe yield: 12 servings.




INGREDIENTS:
6 pounds chicken wings, separated at joints, tips discarded
1 1/2 cups Louisiana-style hot sauce
3/4 cup butter
1 cup honey
1 pinch garlic salt
1 pinch ground black pepper
1 teaspoon cayenne pepper, or to taste


DIRECTIONS:
Preheat an outdoor grill for high heat.
Lightly oil the grill grate. Grill the chicken 8 to 12 minutes on each side, or until juices run clear. (You can deep fry or bake the chicken instead if you want to, but it is best when grilled.) Remove chicken to a large roasting pan.
In a saucepan over medium heat, mix the hot sauce, butter, honey, garlic salt, black pepper, and cayenne pepper. Simmer about 10 minutes, until blended and heated through. Pour the sauce over the grilled chicken wings and stir to coat.