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black bean salsa

Last post 04-02-2008 1:48 PM by love2cook. 3 replies.
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  • 06-06-2003 6:21 PM

    black bean salsa

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    When in Branson, Mo. last summer we had the most wonderful black bean salsa/salad dish. It was flavorful but not overly spicey. Does any one have a good receipe for this

  • 06-07-2003 4:00 PM In reply to

    RE: black bean salsa

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    Black Bean Salsa

    3 (15 ounce) cans black beans, drained and rinsed
    1 (11 ounce) can Mexican-style corn, drained
    2 (10 ounce) cans diced tomatoes with green chile peppers, partially drained
    2 tomatoes, diced
    2 bunches green onions, chopped cilantro leaves, for garnish

    In a large bowl, mix together black beans, Mexican-style corn, diced tomatoes with green chile peppers, tomatoes and green onion stalks. Garnish with desired amount of cilantro leaves. Chill in the refrigerator. Serve with tortilla chips.

  • 04-02-2008 1:31 PM In reply to

    Re: RE: black bean salsa

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  • 04-02-2008 1:48 PM In reply to

    Re: black bean salsa

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    Just type "black bean salsa" or "black bean salad" (without the qoutes) in the search box at the top of this page. You'll get a bunch of great recipes! 
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