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Cider Vinegar

Last post 06-23-2003 2:28 PM by Amy1. 2 replies.
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  • 06-20-2003 8:51 AM

    • Amy1
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    • Joined on 06-13-2003
    • Posts 42

    Cider Vinegar

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    Can you substitute regular vinegar for cider vinegar or is there something else you can substitute for it? I am specifically looking at the Taste of Home's June/July 2003 issue page 32 Slow Cooker Barbecue Beef recipe, but I also want to know for other recipes as well because I have been seeing this ingredient elsewhere.

  • 06-21-2003 5:58 AM In reply to

    RE: Cider Vinegar

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    Hi! Yes, you can substitute; when it's a 'small' ingredient, it doesn't matter. The thing is, cider vinegar has flavor, whereas the white vinegar doesn't (white vinegar just adds acidity). So the flavor will be a bit different. In barbecue beef, I don't think you'd even notice the difference, with all the other flavors.

    You have to be a bit more careful substituting cider for white, though--in a sweet recipe, I don't think it would taste good.

  • 06-23-2003 2:28 PM In reply to

    • Amy1
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    • Joined on 06-13-2003
    • Posts 42

    RE: Cider Vinegar

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    Thank you so much! You are very helpful!
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