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Gravy

Last post 11-22-2004 12:59 PM by Lunker. 5 replies.
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  • 09-28-2004 2:54 PM

    • Lunker
    • Not Ranked
    • Joined on 09-28-2004
    • Posts 7

    Gravy

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    While in the Air Force stationed at Pope AFB, N.C. The NCO Club served a chopped sirloin steak with a "mushroom gravy" in a side bowl. It had a flavor similar to Heinz 57 sauce. I have tried to duplicate this and can't get it right. Does anyone have this recipe that I crave?

  • 09-28-2004 6:35 PM In reply to

    RE: Gravy

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    Experiment:
    Use haf Heinz 57 and half water, add juice/pan drippings (from steak) and a small can f mushrooms. Thicken with starch r flour and add a tad of sour cream or just cream.
    Grelo

    I never use a recipe for gracy or sald dressing, just wing it.

  • 10-03-2004 7:51 PM In reply to

    RE: Gravy

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    Bump! Did you see this Lunker????

  • 10-04-2004 8:24 AM In reply to

    RE: Gravy

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    This sounds yummy... and it's something I've never actually made before. :)

  • 11-13-2004 4:11 PM In reply to

    • Lunker
    • Not Ranked
    • Joined on 09-28-2004
    • Posts 7

    RE: Gravy

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    Thank you,,,I will try it and get back.

  • 11-22-2004 12:59 PM In reply to

    • Lunker
    • Not Ranked
    • Joined on 09-28-2004
    • Posts 7

    RE: Gravy

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    Thank you, I tried it and it is real close and really gooood!
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