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Pineapple coleslaw

Last post 06-17-2003 11:43 AM by Zoni. 1 replies.
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  • 06-16-2003 1:45 PM

    Pineapple coleslaw

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    Pineapple Coleslaw
    From TOH June/July 2002
    Anthony’s Fish Grotto, San Diego, California

    1 cup mayonnaise
    1/3 cup crushed pineapple
    1 tablespoon milk
    1 tablespoon ketchup
    1 teaspoon sugar
    1 teaspoon poppy seeds, optional
    1 teaspoon Worcestershire sauce
    8 to 10 cups coleslaw mix

    In a small bowl, combine the mayonnaise, pineapple, milk, ketchup, sugar, poppy seeds if desired and Worcestershire sauce. Place the coleslaw mix in a large bowl; add dressing and toss to coat. Cover and refrigerate for 2 hours.

    Yield: 4-6 servings.

  • 06-17-2003 11:43 AM In reply to

    • Zoni
    • Not Ranked
    • Joined on 05-07-2002
    • Posts 53

    RE: Pineapple coleslaw

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    This is an excellent recipe. We have eaten at Anthony's in San Diego and enjoyed it there. I served it at a Hawaiian theme party and everyone loved it. Thanks!
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