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?? Freeze Bananas

Last post 10-07-2004 9:44 PM by Lece. 5 replies.
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  • 10-07-2004 9:33 PM

    ?? Freeze Bananas

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    Can you mash very ripe bananas and freeze them then make banana bread in the future? I've got a couple bananas I have to do something with and I'm still eating my last loaf of bread. By the time I'm ready for more bread (and I prefer it to be freshly baked), the bananas will have had to be trashed.

  • 10-07-2004 9:36 PM In reply to

    RE: ?? Freeze Bananas

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    Yes, mash away. You could add a pinch of lemon juice to help prevent them from browning, but you don't have to. You can then measure out the amount you need for a recipe and freeze it in a freezer bag.

    Chefly

  • 10-07-2004 9:42 PM In reply to

    RE: ?? Freeze Bananas

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    You can freeze them in or out of the peelings. Mashed or unmashed. No problems.

  • 10-07-2004 9:43 PM In reply to

    RE: ?? Freeze Bananas

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    I put very ripe bananas in the freezer whole. Leave the skin on. They only take a few minutes to thaw. Only use them in baking, don't eat them. I've been doing this for years.

  • 10-07-2004 9:43 PM In reply to

    RE: ?? Freeze Bananas

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    Thank you so much.

  • 10-07-2004 9:44 PM In reply to

    RE: ?? Freeze Bananas

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    Thank you very much. That is very helpful information.
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