Posted by: MissEllie Posted on: 3/3/2003 3:53:58 PM
#R1228402
BEST CAKE BROWNIES
1/2 c. butter or marg, softened
1 c. sugar
4 eggs
1 can (16 oz) chocolate syrup
1 t. vanilla extract
1 c. flour
1/2 t. salt
GLAZE:
1 c. sugar
1/3 c. butter or marg.
1/3 c. milk
2/3 c. semisweet chocolate chips
2/3 c. miniature marshmallows
In a mixing bowl, cream butter and sugar. Add the eggs, one at a time, beating well after each addition. Beat in chocolate syrup and vanilla. Add the flour and salt until blended. Pour into a greased 15x10x1 inch baking pan. Bake at 350 degrees for 20-25 minutes or until a toothpick inserted near the center comes out clean. (top of brownies will still appear wet). Cool on a wire rack for 15-20 minutes. Meanwhile, in a small saucepan, combine sugar, butter and milk. Bring to a boil; boil until the sugar is dissolved. Remove from the heat; stir in chocolate chips and marshmallows until melted. Pour over the brownies and spread evenly. Refrigerate for 5 minutes before cutting. Yield: about 3 dozen.