Apple bar receipe

I am looking for an apple bar receipe
that was in TOH a couple of years ago. It was in the clip and keep
section with other bar receipes such
as frosted raspberry bars, blueberry
lattice bars, Hone pecan triangeles.
This was a great receipe and I have
lost mine. Thanks

Here you go. Must be good it was the grand prize winner that month. Actually all of the bars you mentioned look good.
Sue

TOH Oct/Nov 2002
submitted by Janet English

APPLE PIE SQUARES

4 cups all-purpose flour
1 tsp. salt
1 tsp. baking powder
1 cup shortening
4 egg yolks
2 Tbls. lemon juice
8 to 10 tbsp cold water

FILLING
7 cups finely chopped apples
2 cups sugar
1/4 cup all-purpose flour
2 tsp. cinnamon
dash ground nutmeg

ICING/GLAZE
1 cup confectioners' sugar
1 Tbls. milk
1 Tbls. lemon juice

In a large bowl, combine flour, salt and baking powder. Cut in shortening until mixture resembles coarse crumbs. In small bowl, whisk egg yolks, lemon juice and water; gradually add to flour mixture, tossing with a fork until dough forms a ball. Divide in half. Chill for 30 minutes.
Roll out one portion of dough between two large sheets of waxed paper into a 17 x 12 inch rectangle. Transfer to an ungreased 15 x 10 x 1 baking pan. Press pastry onto the bottom and up the sides of pan; trim pastry even with top edge.
In a bowl, toss the apples, sugar, flour, cinnamon and nutmeg; spread over crust. Roll out remaining pastry to fit top of pan; place over filling. Trim edges; brush edges between pastry with water or milk; pinch to seal. Cut slits in top. Bake at 375º for 45-50 minutes or until golden brown. Cool on a wire rack. Combine glaze ingredients until smooth; drizzle over bars before cutting. Yield: about 2 dozen

Thank you very much. I will try this.