I have been going through all my magazines and cookbooklets this weekend clearing out, and just copied a Cream Cheese Ice Cream out of Gourmet. I haven't tried it yet.
Cream Cheese Ice Cream
Gourmet April 2003
8 oz softened cream cheese
1 C. milk
1 T. fresh lemon juice
3/4 C. sugar
1/8 t. salt
1/2 C. heavy cream
Blend cream cheese through salt in blender until smooth. Transfer to a bowl and stir in cream. Freeze in ice cream maker. Transfer to an airtight container and freeze for at least two hours. Soften about 5 minutes before serving.
Enjoy~
Amy