1 LB bulk Italian sausage
1/2 c. Chopped onions
1 c. Chopped green pepper
3 c. Uncooked pasta
2-1/2 c. Water
1/2 tsp. Italian seasoning
30 oz. Spaghetti sauce
4-1/2 oz sliced mushroom
Cook sausage, onions and pepper over medium heat, stirring occasionally until sausage in cooked. Drain.
Stir in remaining ingredients. Heat to boiling. Stirring occasionally; reduce heat. Simmer 12 minutes or until pasta is cooked.