5-Minute Southwest Layered Salad
Prep Time: 5 min
Total Time: 5 min
Makes: 4 servings, 1-1/2 cups each
6 cups torn romaine lettuce
1 can (15 oz.) black beans, rinsed, drained
1 cup frozen corn, thawed
3/4 cup TACO BELL HOME ORIGINALS Salsa
1/2 cup KRAFT Mexican Style Shredded Cheddar Jack Cheese
1/4 cup KRAFT Ranch Dressing
1 cup tortilla chips, broken
ARRANGE lettuce in bottom of glass serving bowl or on serving plate.
LAYER beans, corn, salsa and cheese evenly over top.
DRIZZLE with dressing; sprinkle with chips.
KRAFT KITCHENS TIPS
Great Substitute
Substitute 1/2 cup KRAFT Natural Sharp Cheddar Cheese Crumbles for the shredded cheese.
Great Substitute
You can substitute any type of canned beans for the black beans.