I like to make applesauce in my crockpot. I use 3 lbs. of apples, about 10-12 medium. Peel, core and chunk up--no need to make small slices. Put these into the crockpot. Add about 1/2 cup sugar, a teaspoon of cinnamon and I use fresh nttmeg--just a little, maybe 1/8 tsp. Then about 1/2 cup water. If you like sweet applesauce, add a bit more sugar. I like it with a little tartness. Stir together and cook all day in the crockpot. Macintosh break down and you will have a smooth sauce, so 6 hours may be enough. I like to add Jonathan as well to give it some chunkiness, since Jonathon don't break down so much. You may have to strain some of the liquid off before serving.