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Nacho Casserole

Last post 09-03-2006 10:05 PM by CookingImpaired. 3 replies.
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  • 09-03-2006 6:19 PM

    Nacho Casserole

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    Nacho Casserole


    1 lb Ground Beef,
    1 jar (120z) chunky salsa,
    1 cup frozen sweet corn, thawed and drained,
    3/4 cup Miracle whip or Miracle whip light dressing,
    1Tbs chili powder,
    2 cups crushed tortilla chips,
    2 cups (8oz) Kraft Natural Shredded Colby/Monterey Jack cheese.

    Heat oven to 350F.

    Brown meat and drain. Stir in salsa, corn, dressing and chili powder.

    Layer 1/2 each of meat mixture,chips, and cheese in a 2 quart casserole dish.

    Repeat layers.

    Bake for 20 minutes or until thoroughly heated.

    Top with shredded lettuce and chopped tomato if desired

  • 09-03-2006 6:38 PM In reply to

    RE: Nacho Casserole

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    What if I absolutely hate Miracle Whip??

    I mean otherwise this looks really interesting.

    ??

    “Lest I keep my complacent way I must remember somewhere out there a person died for me today. As long as there must be war, I ask and I must answer was I worth dying for?”
    Eleanor Rosevelt

  • 09-03-2006 10:02 PM In reply to

    RE: Nacho Casserole

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  • 09-03-2006 10:05 PM In reply to

    RE: Nacho Casserole

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    I don't like Miracle Whip either but I've eaten it in other recipes and didn't notice, so I'll bet you'd be okay.

    You could probably substitute mayo.

    This does sound good.
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