Southwest Mac and Cheese
This Mexican-inspired dish features ingredients loved in all cultures: cheese, pasta and corn!
Prep Time:5 min
Start to Finish:20 min
Makes:6 main-dish servings or 10 side-dish servings
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Southwest Mac and Cheese
2 1/3 cups uncooked elbow macaroni or cavatappi pasta (8 ounces)
1 cup Old El Paso® salsa (any variety)
1 1/2 cups milk
1 can (14.75 ounces) Green Giant® cream-style corn
1 can (11 ounces) Green Giant® Mexicorn® whole kernel corn with red and green peppers
8 ounces process cheese product loaf, cubed
1. Mix all ingredients except cheese in 12-inch nonstick skillet. Heat to boiling, stirring occasionally; reduce heat.
2. Cover and simmer 10 to 14 minutes, stirring frequently, until macaroni is tender. Stir in cheese until melted.