Brownie Trifle

Last post 12-18-2006 8:34 PM by OnTheGoMom. 1 replies.
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  • 12-18-2006 8:32 PM

    Brownie Trifle

    Years ago I attended one of the Taste of Home Cooking Schools and received a magazine with wonderful recipes that were fixed. Included was a Brownie Trifle that I know had a mixture of Cool Whip and chocolate pudding layered with brownies. Does anyone have that recipe? I have searched my cabinets and cookbooks but I am not finding this and I'd like to fix it for Christmas. I fixed it several years ago and it was great but now I've lost the recipe! Help!!
  • 12-18-2006 8:34 PM In reply to

    RE: Brownie Trifle

    Found this one in the recipe search!


    Subject: Fudgy Brownie Trifle
    Posted by: krrispy Replies: 3 Posted on: 10/12/2004 10:58:14 AM
    #T423594
    Fudgy Brownie Trifle

    1 pkg. Betty Crocker fudge brownie mix
    1/4 c. water
    1/2 c. vegetable oil
    2 eggs
    1 T. freeze-dried instant coffee (dry)
    2 (4-oz) pkgs. chocolate fudge instant pudding mix
    4 c. cold milk
    1 (10 oz.) pkg. English Toffee bits
    1 large carton frozen whipped topping, thawed

    Preheat oven to 350º. Grease bottom only of rectangular 13X9X2-inch
    pan. Prepare brownie mix according to pkg. directions, using water,
    oil and eggs. Stir coffee into batter. Spread in pan. Bake as
    directed; cool completely. Cut brownies into 1 inch squares. Place
    1/2 the squares in the bottom of a 3 qt trifle or glass bowl. Prepare
    pudding mix as directed, using milk. Pour 1/2 the pudding over the
    brownies in bowl or trifle dish. Top with 1/2 of the toffee bits and
    whipped topping. Repeat with remaining ingredients. Cover and
    refrigerate at least 4 hrs.

    Nyala from Georgia

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