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Subject: Fudgy Brownie Trifle
Posted by: krrispy Replies: 3 Posted on: 10/12/2004 10:58:14 AM
#T423594
Fudgy Brownie Trifle
1 pkg. Betty Crocker fudge brownie mix
1/4 c. water
1/2 c. vegetable oil
2 eggs
1 T. freeze-dried instant coffee (dry)
2 (4-oz) pkgs. chocolate fudge instant pudding mix
4 c. cold milk
1 (10 oz.) pkg. English Toffee bits
1 large carton frozen whipped topping, thawed
Preheat oven to 350º. Grease bottom only of rectangular 13X9X2-inch
pan. Prepare brownie mix according to pkg. directions, using water,
oil and eggs. Stir coffee into batter. Spread in pan. Bake as
directed; cool completely. Cut brownies into 1 inch squares. Place
1/2 the squares in the bottom of a 3 qt trifle or glass bowl. Prepare
pudding mix as directed, using milk. Pour 1/2 the pudding over the
brownies in bowl or trifle dish. Top with 1/2 of the toffee bits and
whipped topping. Repeat with remaining ingredients. Cover and
refrigerate at least 4 hrs.
Nyala from Georgia