I have one in my Test Kitchen cookbook that's done primarily on the stovetop. The potatoes and sauce are cooked in a dutch oven on the stove until the potatoes are tender and then put in a dish and baked at the end. They're only baked 10 - 15 minutes. Basically it's brown your onions in butter, when they're done to your liking add your seasoning and cook until fragrant. (this recipe doesn't call for thickener, but I might add something) Then add your milk (they use heavy cream & chicken stock), and sliced potatoes & simmer till done. If you want the entire recipe let me know & I can scan the page & email it to you. The actual recipe has garlic & thyme and bay leaves, which I'm not sure I'd personally use, but I'm happy to share.
Sue
It is not doing the things we like to do, but liking the things we have to do that makes life blessed!
~~Goethe
