Taste of Home Community » Community Forums » Recipes » Recipe review Burrito Casserole

Recipe review Burrito Casserole

Last post 01-07-2007 4:07 PM by sallychai. 13 replies.
Page 1 of 1 (14 items)
Sort Posts: Previous Next

  • 06-07-2005 1:37 PM

    Recipe review Burrito Casserole

    Reply Contact
    I had a package of frozen burritos that I needed to do something with so I set out on a search and found this recipe from the BB and it was so easy and was REALLY good ( I had my douts)but Husband Really liked it and asked me to make it again. We added sour cream& chives to the top of ours it is really Good.
    Posted by: cathy89025 Burrito Casserole

    10 to 12 frozen burritos
    1 can cream of mushroom soup
    1/2 soup can of milk
    shredded cheese
    Spray a baking dish (I use a cake pan) with non-stick cooking spray and place burritos on bottom of dish. Pour soup and milk mixed, on top of burritos and top with shredded cheese. Cover and bake at 350 degrees for about an hour.

  • 06-07-2005 2:15 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact


    This really sounds great -- thank you SO much for the review, I missed this the first time :)

    ♥LindaChicken
    Photobucket Photobucket Photobucket






    Photobucket The WeatherPixie

  • 06-07-2005 2:36 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    "Disabled And Proud!"

  • 06-07-2005 2:59 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    this sounds good but I bet it would be better w/ a can of cheddar cheese soup instead of the mushroom!

    Ginny
    "But they say if you dream a thing more than once, it's sure to come true. And I've seen him so many times."-Briar Rose

  • 06-07-2005 3:13 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    I'm thinking of using Campbell's spicy fiesta soup (whatever the real name of it is) for this one! Thanks!

  • 08-17-2006 9:44 AM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact

  • 01-06-2007 6:21 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    I think I'm going to put this in the oven for dinner. Nothing really sounds good right now and I ran across this and I think maybe that will hit the spot. :0)

    I'll let you know how it turns out.

    Angie

  • 01-06-2007 6:30 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    This sounds really good Willow....
    I make a similar version of that quite often. Here is the recipe. When it's just dh and myself I cut it in half.:

    Kate's EZ Burrito Casserole
    10 Frozen Bean and Beef Burritos, thawed; cut in half or quartered
    1 1/2 Cups Chunky Salsa
    1 Can Campbells Fiesta Cheese Soup
    1 1/2 Cups Shredded Mexi-blend Cheese

    Garnish:
    Sour Cream
    Lettuce shredded
    Onions, Chopped
    Fresh Tomatoes, Chopped

    Recipe
    Spray a 9x13 baking dish with Pam and place burritos on bottom of dish.
    Mix soup chunky salsa together & pour on top of burritos.
    Sprinkle with shredded cheese.
    Cover and bake at 350 degrees for about an hour.
    Remove from oven and serve with a dollop of sour cream.
    Garnish as desired.
    Makes 10 Servings

    KATE’S KITCHEN


    The WeatherPixie Photobucket

  • 01-06-2007 6:36 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    This sounds great - thanks for the review!! Charter

  • 01-06-2007 6:41 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    Kate,

    Thanks for posting that one. I looked at it too. My boys don't like tomatoes so I thought that I would just make that one sometime to take to church. I saved both of them when I found them.

    I used the 1/2 can milk, Cheddar Cheese soup and put the 1/2'd burritos on that in the casserole dish then put some of the red enchilada sauce on top then topped it with shredded cheddar.

    Hope the boys like them. I know I will, I'm not real picky. :0)

    Angie

  • 01-06-2007 7:44 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact

  • 01-07-2007 9:45 AM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    Kate,

    U really should make a cookbook, I know I would buy it lol. I love your recipes and have used bunches of them LOL i know I dont tell u thank u enough. LOL can I bribe u into moving to GA and opening up a resturant with me!!!!!! Between all the great cooks and recipes on here I have learned so much since I have been on this BB

    Hugs,
    Willow

  • 01-07-2007 12:32 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    Willow, I'm so glad you posted this. I recently bought a BIG box of frozen burritos and we didn't care for them plain so I was wondering what to do with the rest of them.
    Thank you for the recipe you posted and thanks to the other additions.

    Tippytoes


    Click for Wautoma, Wisconsin Forecast

  • 01-07-2007 4:07 PM In reply to

    RE: Recipe review Burrito Casserole

    Reply Contact
    These sound great to try sometime - and easy too! Thanks for recipes and reviews!

    sallychai
Page 1 of 1 (14 items)