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miniture danish pastries

Last post 05-23-2007 11:49 AM by TriainAtlanta. 5 replies.
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  • 05-22-2007 2:12 PM

    miniture danish pastries

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    about 4 yrs. ago my mother had a recipie for them,they had a cheese filling, and one was shaped like a butterfly, using a pencil to shape the wings. i would appreciate it if anyone has the recipie to share. thank you

  • 05-23-2007 12:16 AM In reply to

    RE: miniture danish pastries

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    A bump for Someone that might know.

  • 05-23-2007 12:40 AM In reply to

    RE: miniture danish pastries

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    bump

  • 05-23-2007 6:48 AM In reply to

    RE: miniture danish pastries

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    bump for help

  • 05-23-2007 6:53 AM In reply to

    RE: miniture danish pastries

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    Hi, Any idea where she got the recipe?

    Sue

  • 05-23-2007 11:49 AM In reply to

    RE: miniture danish pastries

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    I don't have a recipe - bumped up a post for pastries with a ricotta cheese filling.

    However, you can take any good roll/pastry (rich 0r sweet) dough - roll it into small rolls and use a cream cheese filling or possibly some of the canned pie fillings.

    I believe that will give you the result you are seeking. Use a sugar glaze to pour over and they should be really good.

    Tria
    Tria
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