Taste of Home Community » Community Forums » Kitchen Chat » black or kidney beans

black or kidney beans

Last post 06-14-2007 8:44 PM by 4boysmom. 11 replies.
Page 1 of 1 (12 items)
Sort Posts: Previous Next

  • 06-14-2007 12:43 PM

    black or kidney beans

    Reply Contact
    i like the blk beans..i have a recipe for vegetable fajita's and i was out of blk beans so i used kidney instead..wasn't to thrilled with the tast of the kidney beans..

  • 06-14-2007 1:05 PM In reply to

    RE: black or kidney beans

    Reply Contact
    As for just heating with butter I prefer the kidney beans, also good in bean salad and have used them in chile but prefer chili breans or pinto for the chili. I have never used black beans very much, I need to try them again.

  • 06-14-2007 1:05 PM In reply to

    RE: black or kidney beans

    Reply Contact
    As for just heating with butter I prefer the kidney beans, also good in bean salad and have used them in chile but prefer chili breans or pinto for the chili. I have never used black beans very much, I need to try them again.

  • 06-14-2007 1:19 PM In reply to

    RE: black or kidney beans

    Reply Contact
    Kidney beans, can't stand the taste of Black nor the looks.

  • 06-14-2007 1:27 PM In reply to

    RE: black or kidney beans

    Reply Contact
    Best and GASLESS beans are Anazasi. Very mild and cook up to taste creamy.
    A bit pricey but well worth it. They can be adapted to any recipe (IMO).

  • 06-14-2007 1:30 PM In reply to

    RE: black or kidney beans

    Reply Contact
    Neither, thank you very much.

    Grelo, I don't think I've seen anasazi beans, but I'll have to look harder for them...sounds better than pintos as far as gassiness is concerned.

  • 06-14-2007 1:55 PM In reply to

    RE: black or kidney beans

    Reply Contact
    We like both black and kidney beans at our house.

    Kidney beans are great in chili.

    I make an outrageously delicious cuban black bean soup (vegetarian) from scratch.

    A few years ago I was unexpectly called upon to serve Christmas dinner for ten people -- without any plan or preparation! I made my black bean soup, served it over rice, dished up some tuna fish sandwiches and poured everyone a glass of leftover Thanksgiving wine -- there were no complaints!

  • 06-14-2007 3:26 PM In reply to

    RE: black or kidney beans

    Reply Contact
    Any...I love them all!

  • 06-14-2007 3:57 PM In reply to

    RE: black or kidney beans

    Reply Contact
    Try substituting the white kidney beans, cannellini, for the red ones & see if that is better.

  • 06-14-2007 4:10 PM In reply to

    RE: black or kidney beans

    Reply Contact
    I like them all. I use kidney beans in my chili and cannellini in my white chili.
    There is a local German restaurant that makes a delicious black bean soup. I wish they'd give out their recipe; I haven't found anything that compares yet.

  • 06-14-2007 8:35 PM In reply to

    RE: black or kidney beans

    Reply Contact
    I like any except green beans.
    Stimpy

    Click for Wisconsin Rapids, Wisconsin Forecast

  • 06-14-2007 8:44 PM In reply to

    RE: black or kidney beans

    Reply Contact
    Not a big fan of kidney beans either. Pintos are my favorite. Black beans are good in Mexican dishes.
Page 1 of 1 (12 items)