ISO No-Bake Pumpkin Cream Pie Recipe

I lost my recipe for No-Bake Pumkin Cream Pie and the search is not working for me.  It called for a graham cracker pie shell, canned pumpkin, cool whip, and jello pudding.  Can anyone help me? Please?

Kitchenexpert posted this recipe:

This would work with a graham cracker pie shell, too.

Credit goes to POLL_KY for posting this recipe, very good :)




Pumpkin Cream Pie(sugar free)

2 cups milk,cold *may need less*
2 pkgs vanilla sugar free instant pudding mix (large packages).
1 cup canned pumpkin
1 tesp.pumpkin pie spice
1 cup cool whip--light
1 pie crust(9 inch)baked and cooled

**I had a dash or two of Saigon cinnamon (or to taste)

Combine milk,pie filling mix,pumpkin,pumpkin spice and whipped topping in a deep narrow bottom bowl.Beat at low spped of mixer for 1 minute.Pour into pie shell.Chill until set,at least 3 hrs.Garnish with additional whipped topping and pecans (if desired). I didn't desire :)

Posted by salsarose

No Bake Pumpkin Pie

4 ounce cream cheese, softened
1 tablespoon milk
1 tablespoon sugar
1-1/2 cup Cool Whip
1 cup milk
1 Prepared Pie Crust - Graham or Cookie
2 (4-ounce) package vanilla instant pudding
1 (16-ounce) can pumpkin
1 teaspoon cinnamon
1/2 teaspoon ginger
1/4 teaspoon ground cloves

In a bowl combine the cream cheese, 1-tablespoon of milk, and sugar. Mix until
smooth. Fold in the Cool Whip. Spread the mixture into the prepared crust.
Pour 1-cup milk into a bowl. Add the pudding. Beat with a wire whisk. Stir in
the pumpkin and spices. Pour over the cheese layer. Refrigerate for 4 hours or
until set.

Not sure if this would be a recipe you'd like but there's another no bake pumpkin pie from Recipe4Living.com!

http://www.recipe4living.com/Recipe/36904-NoBakePumpkinPie.aspx

 If you love pumpkin pie but don't want all the fuss, try this recipe.

Ingredients

1 egg
1 can (14 oz.) Sweetened Condensed Milk
1 tsp. ground cinnamon
½ tsp. each ground ginger, nutmeg and salt
1 envelope unflavored gelatin
2 Tbs. water
1 can (16 oz.) pumpkin
1 package (6 oz.) graham cracker crumb crust

Directions

In medium bowl, beat egg. Beat in sweetened condensed milk and spices. In medium saucepan, sprinkle gelatin over water and let stand 1 minute. Over low heat, stir until gelatin dissolves. Add sweetened condensed milk mixture. Over low heat, cook and stir constantly until mixture thickens slightly, 5 to 10 minutes. Remove from heat. Add pumpkin. Pour into crust. Chill 4 hours or until set. Garnish as desired. Refrigerate leftovers.