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peanut butter fudge

Last post 12-20-2007 5:03 PM by hmarshak. 8 replies.
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  • 12-14-2007 4:18 PM

    peanut butter fudge

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    looking for a recipe for peanut butter fudge that is easy and you don't use marshmellow cream

  • 12-14-2007 5:02 PM In reply to

    Re: peanut butter fudge

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    I made the miracle fudge and it was very, very good. It doesn't get any easier than this.

    I put a 12 oz bag of milk chocolate chips in the microwave just long enough to soften and mostly melt them, stirring them several times until smooth. While still warm, I stirred in about 1/2 cup peanut butter until blended and creamy. Then I folded in a can of white frosting, stirring until blended.

    I poured it into a buttered baking dish and refrigerated until set.

    I used a 7x11 dish, but another similar size like an 8x8 would work, but they would be a little thicker.

    They are great with some chopped pecans added, too.

  • 12-14-2007 5:03 PM In reply to

    Re: peanut butter fudge

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    WinkThis is my favorite Gift

    "3" Ingredient Peanut Butter Fudge****2 cups sugar
    ½ cup milk
    Put above ingredients in saucepan, and stirring constantly, watch for this to come to boil.  Time it at slow boil for 3 min. exactly. 
    Remove from heat, and stir in quickly:
    1 cup peanut butter (chunky or smooth)
    Immediately, pour into buttered dish, let cool slightly and cut into squares. 
    I love this because it contains no butter, but you can't tell the difference.  And, it hardens quickly; so don't stir too long once you add the peanut butter.  

     

  • 12-14-2007 6:09 PM In reply to

    Re: peanut butter fudge

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    Ohhh, I like simple & easy, hee hee. Thanks for the recipe dosedo  Yes

  • 12-17-2007 12:11 PM In reply to

    Re: peanut butter fudge

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    just copyed this thanks for posting.

     

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  • 12-17-2007 12:15 PM In reply to

    Re: peanut butter fudge

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    I make this one too, but I use vanilla frosting and peanut butter chips.  Easy easy!

    It is not doing the things we like to do, but liking the things we have to do that makes life blessed!
    ~~Goethe
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  • 12-17-2007 1:06 PM In reply to

    Re: peanut butter fudge

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    I use this recipe every yr to make the chocolate & peanut butter fudges. I think I got this recipe from this board but am not positive. It is really good & moist.

    EASY FUDGE

    2 C. sugar
    1 C. evaporated milk
    2 Tbsp. butter
    7oz. chocolate chips (substitute peanut butter chips for the peanut butter fudge)
    1 big spoon peanut butter


    In a large pot bring the milk, butter and sugar to a boil. Cook until it pulls away from the pan. Add the chocolate chips and peanut butter. Continue cooking until the chocolate and peanut butter are melted. Pour in to a greased 8 x 8” or 9 x 9” pan glass pan. Cool and cut into squares. NOTE: This fudge stays moist for a long time unless you refrigerate. Refrigerating hardens it, but removing it will soften it again.

    Debbie

  • 12-17-2007 2:14 PM In reply to

    Re: peanut butter fudge

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    It doesn't get much easier than this.  Got 2 minutes?  You've got fudge.

    Posted by: joan1_Al

    *Butter your pan before starting fudge.   Makes 8 X 8 Pan

    ingredients;

    2 C. Sugar

    1/2 C. milK

    1 C. Peanut butter

    In heavy saucepan, boil sugar and milk 2 minutes. Take off heat and add

    peanut butter.  Immediately pour into buttered pan.  This sets up instantly.

    Enjoy

  • 12-20-2007 5:03 PM In reply to

    Re: peanut butter fudge

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    No marshmallow cream in this great recipe: Peanut Butter Fudge. Hope this helps!

    Hillary
    Recipe4Living.com

    Hillary
    Recipe4Living.com
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