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peanut butter fudge

Last post 12-20-2007 5:03 PM by hmarshak. 8 replies.
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  • 12-14-2007 4:18 PM

    peanut butter fudge

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    looking for a recipe for peanut butter fudge that is easy and you don't use marshmellow cream

  • 12-14-2007 5:02 PM In reply to

    Re: peanut butter fudge

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    I made the miracle fudge and it was very, very good. It doesn't get any easier than this.

    I put a 12 oz bag of milk chocolate chips in the microwave just long enough to soften and mostly melt them, stirring them several times until smooth. While still warm, I stirred in about 1/2 cup peanut butter until blended and creamy. Then I folded in a can of white frosting, stirring until blended.

    I poured it into a buttered baking dish and refrigerated until set.

    I used a 7x11 dish, but another similar size like an 8x8 would work, but they would be a little thicker.

    They are great with some chopped pecans added, too.

  • 12-14-2007 5:03 PM In reply to

    Re: peanut butter fudge

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    WinkThis is my favorite Gift

    "3" Ingredient Peanut Butter Fudge****2 cups sugar
    ½ cup milk
    Put above ingredients in saucepan, and stirring constantly, watch for this to come to boil.  Time it at slow boil for 3 min. exactly. 
    Remove from heat, and stir in quickly:
    1 cup peanut butter (chunky or smooth)
    Immediately, pour into buttered dish, let cool slightly and cut into squares. 
    I love this because it contains no butter, but you can't tell the difference.  And, it hardens quickly; so don't stir too long once you add the peanut butter.  

     

  • 12-14-2007 6:09 PM In reply to

    Re: peanut butter fudge

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    Ohhh, I like simple & easy, hee hee. Thanks for the recipe dosedo  Yes

  • 12-17-2007 12:11 PM In reply to

    Re: peanut butter fudge

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    just copyed this thanks for posting.

     

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  • 12-17-2007 12:15 PM In reply to

    Re: peanut butter fudge

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    I make this one too, but I use vanilla frosting and peanut butter chips.  Easy easy!

    "We have what we need & we need what we want! We like it in Who-ville...we like it ALOT! "
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  • 12-17-2007 1:06 PM In reply to

    Re: peanut butter fudge

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    I use this recipe every yr to make the chocolate & peanut butter fudges. I think I got this recipe from this board but am not positive. It is really good & moist.

    EASY FUDGE

    2 C. sugar
    1 C. evaporated milk
    2 Tbsp. butter
    7oz. chocolate chips (substitute peanut butter chips for the peanut butter fudge)
    1 big spoon peanut butter


    In a large pot bring the milk, butter and sugar to a boil. Cook until it pulls away from the pan. Add the chocolate chips and peanut butter. Continue cooking until the chocolate and peanut butter are melted. Pour in to a greased 8 x 8” or 9 x 9” pan glass pan. Cool and cut into squares. NOTE: This fudge stays moist for a long time unless you refrigerate. Refrigerating hardens it, but removing it will soften it again.

    Debbie

  • 12-17-2007 2:14 PM In reply to

    Re: peanut butter fudge

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    It doesn't get much easier than this.  Got 2 minutes?  You've got fudge.

    Posted by: joan1_Al

    *Butter your pan before starting fudge.   Makes 8 X 8 Pan

    ingredients;

    2 C. Sugar

    1/2 C. milK

    1 C. Peanut butter

    In heavy saucepan, boil sugar and milk 2 minutes. Take off heat and add

    peanut butter.  Immediately pour into buttered pan.  This sets up instantly.

    Enjoy

  • 12-20-2007 5:03 PM In reply to

    Re: peanut butter fudge

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    No marshmallow cream in this great recipe: Peanut Butter Fudge. Hope this helps!

    Hillary
    Recipe4Living.com

    Hillary
    Recipe4Living.com
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