ISO-Recipe for the fudge made from frosting

Hi

I'm sure someone remembers the recipe for the fudge made from a can of frosting and some kind of chips!!  I need to make something easy this year, but can't find the recipe!!  Can anyone help?

Thanks,

Sharon

Search for miracle fudge, you'll find the exact recipe.

Basically it's melt the frosting and chips together. (one can of frosting & one bag of chips)

Chocolate frosting with chocolate chips, vanilla frosting with peanutbutter chips.

Thanks, but I put it in the search box next to Taste of Home thingy..... and it says they can't find a recipe!!  Did I search in the right place?

QUICK FROSTING FUDGE posted by Maddymoo and others

1 (12oz) pkg (2 cups) semi-sweet chocolate chips
1 can Pillsbury Chocolate Fudge Creamy Supreme Frosting
1 1/2 cup miniature marshmellows
3/4 cup chopped mixed nuts


Line an 8" square pan with pil, extending foil over edges, and lightly butter the foil. Melt chips in large saucepan over very low heat, stirring until smooth. Remove from heat and stir in frosting. Add marshmallows and nuts, mix until well coated. Spread in buttered pan, and chill until firm (about 1 hour). Remove from pan by pulling up foil, cut into squares.

There are many variations you can make, using different kinds of chips (vanillia, butterscotch, peanut butter, etc.) and different flavors of frosting.
 

Thanks Vicki...... I will definately try the one you listed above.

Sharon

Pina Colada Fudge posted by Maddymoo

1(12-ounce) package (2 cups) white vanilla chips
1 (3.25-ounce) jar macadamia nuts, chopped, toasted
1 (16-ounce) can Pillsbury Creamy Supreme Vanilla Frosting
½ cup chopped dried pineapple
½ cup coconut, toasted
1 teaspoon rum extract
1 teaspoon coconut extract

Line 8- or 9-inch square pan with foil, extending foil over edges. Place chips in medium microwave-safe bowl. Microwave on high for 1 to 2 minutes or until melted, stirring every 15 seconds until smooth.

Reserve ¼ cup nuts for garnish. Add remaining nuts and all remaining ingredients to melted chip mixture; mix well. Spread in foil-lined pan. Sprinkle with reserved nuts. Refrigerate 1 hour or until firm.

Remove fudge from pan by lifting foil. Remove foil; cut into squares.

Makes 36 squares.

NOTE: To toast macadamia nuts and coconut, spread on separate small cookie sheets; bake at 350 degrees for 5 to 8 minutes, or until light golden brown, stirring occasionally.
 

Toffee Butterscotch Fudge posted by Maddymoo

1 12 oz. pkg. butterscotch chips
1 can Pillsbury Creamy Supreme Caramel Pecan Frosting
1/2 cup chopped peanuts
1/2 cup almond brickle bits


Line an 8 inch square pan with foil,extending over sides. Melt butterscotch pan in a saucepan over very low heat,stirring until smooth. Add peanuts. Remove from heat; stir in frosting. Add brickle chips and stir well. Pour in pan and refrigerate 1 hour.

Peppermint Swirl Fudge posted by Maddymoo

1 1/2 cups white chips
1 can Pillsbury vanilla frosting
1/2 tsp. peppermint extract
4 drops red food coloring
2 tblsp. peppermint candy crushed

Line a 8 inch square pan with foil. Spray with nonstick spray. Melt chips over low heat. Add frosting and extract. Pour in pan. Drop food coloring over fudge swirling on batter. Sprinkle with candy. Refrigerate 1 hour.

Wow,; that candy bar fudge sounds good!

Sharon

Favorite Cookies and Cream Fudge posted by Maddymoo

1 12 oz. pkg. vanilla chips
1 can Pillsbury cookies and cream frosting
10 oreos,cut in quarters
3 oreos,crushed

Line an 8 inch square pan with foil. Melt chips over low heat. Remove from heat. Add frosting.Stri in quartered oreos, and mix until well coated. Quickly spread into pan. Sprinkle with crushed cookies. Refrigerate 1 hour until firm.
 

Funfetti Fudge

1 12 oz. pkg. vanilla chips
1 can Pillsbury Funfetti Frosting
1 1/2 cups miniature marshmallows

Line an 8 inch square pan with foil, spray with nonstick spray. Melt chips over low heat. Add frosting and marshmallows. Stir until blended. Pour in pan. Sprinkle with funfetti sprinkles. Refrigerate 1 hour. Cut.

Chocolate Peanut Butter Fudge

1 12 oz. pkg. semisweet chips
1 can milk chocolate frosting
1 cup peanut butter chips
1/2 cup chopped peanuts

Line a 8 inch square pan with foil,spray with nonstick spray. Melt semisweet chips over low heat. Add frosting. Add peanut butter chips and peanuts. Pour in pan and refrigerate 1 hour.

Sharon,

Here is one more.  Have fun making fudge.  

Chocolate Peanut Butter Fudge by GrannyBarbieJ_Texas

1 12 oz. pkg. semisweet chips
1 can milk chocolate frosting
1 cup peanut butter chips
1/2 cup chopped peanuts

Line a 8 inch square pan with foil,spray with nonstick spray. Melt semisweet chips over low heat. Add frosting. Add peanut butter chips and peanuts. Pour in pan and refrigerate 1 hour.

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