REC: Cha Cha Chipotle Deviled Eggs

CHA CHA CHIPOTLE DEVILED EGGS
Makes 24 stuffed eggs

1 dozen eggs
3 tablespoons regular or low-fat sour cream
3 tablespoons mayonnaise or reduced-fat mayonnaise
3 – 4 teaspoons Dish D'Lish Cha Cha Chipotle Lime Seasoning

Topping
1/2 cup 1/4-inch-diced tomatoes
1 tablespoon minced white onion
2 tablespoons minced fresh cilantro
1 – 1 1/2 teaspoons Dish D'Lish Cha Cha Chipotle Lime Seasoning, depending on how spicy you like it

Place the eggs in a saucepan and cover with cold water to 1 inch above the eggs. Bring to a boil over medium-high heat, then reduce the heat and simmer the eggs for 10 minutes. Remove from the heat and run cool water over the eggs. When they are cool, carefully peel them under running water.

Cut the eggs in half lengthwise and remove the yolks to a mixing bowl. Set the egg white halves on a platter, cover, and refrigerate.

Mash the egg yolks to a smooth consistency with a fork or potato masher. Mix in the sour cream, mayonnaise, and Cha Cha Chipotle Lime Seasoning until smooth. (You can also do this in a mixing bowl with a whip attachment.)

Spoon the yolk mixture into a pastry bag fitted with a plain or large star tip, then squeeze (pipe) the mixture evenly into the egg white halves.

In a small bowl, mix together the topping ingredients. Top each egg half with about 1 teaspoon of this mixture.