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REC: Smoked Salmon Cheese Mold

Last post 12-22-2007 3:16 PM by HDMac_WA. 0 replies.
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  • 12-22-2007 3:16 PM

    REC: Smoked Salmon Cheese Mold

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    I have not seen smoked salmon cream cheese. I would just add smoked salmon to the cream cheese.  Sometimes you can buy the "crumbs" in the stores... that is what I used to do to smoked salmon cream cheese spread. 

     

    Smoked Salmon Cheese Mold

    Recipe courtesy Sandra Lee
    Show:  Food Network Specials
    Episode:  Sandra Lee's Semi-Homemade Holiday

    16 ounces smoked salmon cream cheese, softened
    2 ounces pimiento
    2 tablespoons grated onion
    1 cup ground almonds
    1/2 cup sour cream
    1/3 cup fresh dill, stems removed    Combine cream cheese, pimientos, onions and almonds. Spoon mixture onto parchment paper, wrap and place in a bowl to form a mold. Chill for 4 to 6 hours. Once chilled, remove from mold, unwrap and place on serving plate.

    Spread evenly with sour cream and garnish sprinkled with dill. Serve mold on a platter or cheese board with assorted crackers.

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