ISO~*~ LOOKING FOR A YUMMIE DIP~*~

Okay ladies I have all of these chips and I am looking for a killer recipe for a yummie dip.....anyone have some for me...its for christmas day buffet....

Thanks ladies........Pam

What kind of chips do you have?  I have a really good dip recipe but I normally serve it with Ritz crackers.....

Beef Dip..

1 cup Miricle Whip

1 cup Sour Cream

a big package of corned beef

Mix the first two together in a bowl,  chop up the beef and add it to the bowl. Chil and serve.

 BF, this is the best dip ever. . .old standard. . .good with sturdy chips but the BEST with fresh vegetables! Makes a ton, but easy to cut in half.

 

Dill  Dip


2 cups sour cream
2 cups of Hellmann’s mayonnaise
2 T minced onion
2 T dry parsley
2 t dill weed
2 t Lawry's Seasoned Salt

Mix all ingredients. Chill overnight.
 

Thanks Pregnant....I have Fritos and tortilla chips and regular Lays....sounds great..

 

Rett thanks...sounds yummie ......you have anymore in your sleeve???

This is what we are serving Christmas day (with chips, crackers, and veggies) Blue Cheese and Toasted Walnut Spread Copyright 2006: The Big Book of Appetizers 1 cup crumbled Gorgonzola or Saga blue cheese, a room temperature (about 5 ounces) 8 ounces cream cheese, at room temperture 1cup sour cream 1/2 cup mayonnaise 1 cup chopped toasted walnuts 12 cup finely diced celery 1/4 cup chopped green onion, white and green parts 2 tablespoons minced fresh Italian parsley 1/2 teaspoon coarsely ground black pepper 1/2 teaspoon salt 1/4 teaspoon cayenne pepper Milk to thin the dip, if desired Mix all ingredients in a large bowl until blended. If desired, thin the dip with a tablespoon or so of milk. Refrigerate, covered, for at least an hour. (This dip can be made up to 3 days ahead and kept, covered, in the refrigerator.)

Pam,I made this for GFs Christmas food day at school and every person there wanted the recipe.Also one of my familys favs.and requested it for todays get together.

Corn Dip:

3 cans Mexi corn,drained

1(4 oz.) can diced green chiles,drained

1 cup sour cream

1 cup mayonnaise

1 bunch green onions,chopped

1 jalapeno pepper,minced

2 cups shredded cheddar cheese

Mix all together well,cover and chill for at least 1 hr.Serve with tortilla chips or Fritos.

Fresh salsa:

2 cans diced tomatoes,undrained

3/4 cup chopped onion

1-2 chipotles in adobo

2-3 jalapenos,minced

1/4 cup chopped cilantro

Put all ingredients in a blender/food processor and blend well.Let sit for 1 hr. for flavors to meld.

Picante Dip:

Mix 1/2-1 cup picante sauce with 1 cup sour cream,let sit to meld flavors.Serve with tortilla chips. Depo!!!

Here is one that I just got after tasting it. It is Fantastic

SHRIMP DIP

1/2 cup Sour Cream

1/4 cup Mayonnaise

8 oz. Cream cheese

Mix and place in serving dish.

LAYER

1 jar Seafood Sauce

Can of Broken Shrimp

Green Onions,Green Pepper, Red Pepper

Mozarella Cheese on top.

 

Fantastic.

 I see you've already gotten some really good recipes. I love the corn dip.

This is one of the easiest dips to make, so much so, that I keep the ingredients on hand as it can be made in all of 5 minutes. And, everyone wants the recipe.

It's for a Shrimp Dip. With a mixer, beat 8 oz. softened cream cheese and start adding picante sauce until you get the right dipping consistency. I use Pace's Medium Picante Sauce. Then fold in a can of drained shrimp. That's it. So easy and sooo good. Great with chips. 

You've got a bunch of good ones to choose from.      MarineMom 

  Thanks all for all the great recipes...I honestly dont know where to start on which one to serve...LOL But I copied all of them and thankyou very much all of you for helping me out here.......

Thanks Depo all of them sound fantastic.....

You won't believe how easy this one is - and it's so good.  Just use equal amounts of ketchup and Miracle Whip.  It's for potato chips and it's addicting.

 

A good friend of mine also has a great potato chip dip recipe:  Mix an 8-oz. block of softened cream cheese with 2 tablespoons of ketchup and 2 tablespoons of catalina salad dressing.  Thin with milk if necessary.

Here's one I've made for our Christmas Eve buffet.  Saw it on Rachel Ray's show.

 Olive Spread

1 cup pimiento stuffed olives

1 cup Ricotta cheese

1 (8 oz.) pkg. cream cheese, softened

1 clove garlic, grated (I used 1 tsp. garlic powder)

Put all ingredients into food processor.  Pulse until well mixed then blend until smooth.

She served with celery sticks, toasted sliced baguettes and parmesan pita chips.

I'll have the celery sticks and whatever kind of chips the daughters bring.