This recipe is from Leat, off this board.
Biscuts and Sausage Gravy
This has become a Sunday morning tradition at our house.
Basic Biscuts
2 cups flour
4 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
1/2 cup shortening
1 egg
2/3 cup milk
1 tablespoon honey
In a bowl,combine flour,baking powder,sugar and salt. Cut in shortening until mixture resembles course crumbs. Combine egg,milk and honey;stir into flour mixture just until combined. Turn onto a floured surface,knead 8-10 times. roll to 1/2 inch thickness. Cut with floured cutter. place 1 inch apart on UNgreased baking sheet. Bake at 425 for 10-12 minutes.
Sausage Gravy
1/3-1/2 lb sausage
1/4 cup butter
1/4 cup flour
2 cups milk
In a medium skillet, brown 1/3-1/2 pound breakfast sausage. Remove to bowl. In same skillet, melt 1/4 cup butter (half stick). Stir in 1/4 cup flour. Stir in 2 cups milk. Gently stir over medium heat until smooth and thickened. Stir in reserved sausage.
Split biscuts in half on each plate. Spoon gravy over biscuits