Ham And Cheese Ribbons
6 (1/2 ounce each) slices smoked deli ham
24 (7-8") wooden party skewers
1 (6 ounce) chunk Swiss cheese, Cubed 3/4"
1 (6 ounce) chunk Sharp Cheddar Cheese, cubed 3/4"
1 pint (24) small cherry tomatoes
8 baby dill pickles, sliced 1"
Country style Dijon mustard

Add one piece of pickle on to skewer
Thread one end of ham onto wooden party skewer next to the pickle
Thread one cube cheese onto skewer.
Bring loose end of ham over cheese cube and onto skewer.
Add one cherry tomato; bring loose end of ham over tomato onto skewer.
Add one piece of cheese, bring loose end of ham over cheese onto skewer.
End with one piece of pickle on the opposite end of skewer
Repeat with all remaining ingredients and party skewers.
To serve, arrange kabobs on serving platter.
Serve with mustard.

I prefer to make them in this order:
pickle_slice/ham/cheese/ham/tomato/ham/cheese/ham/pickle_slice

I'd be most grateful if you'd pass one of these little cuties to me~  In return I'll pass you a Ham,  and cheese  grits stuffed Mushroom with a Small butterflied shrimp on top~  or Maybe a Double Tomato Tapas  Pizza rounds~  Happy New Year  Kate, Looking forward to another year of great appys and dips  from my thread to yours~  Appy Eating~~  Janie

This looks like an appetizer I'd like to try. Actually it would be great for a New Year's Eve party we're going to tonight. If I have time to run to the store, and try it today. If not, I'll certainly try it the next time I'm making appetizers. Thanks for sharing on this busy day -- with a picture too!

LibraryLinda

I needed this recipe, I'm planning a Baby Shower in March  and these will be perfect.

Thanks~So~Much