Panini Recipes/ any good ones out there???

I just received a panini pan and grill press...(not the machine)

Worked great and cleaned up in a snap...  Not bulky to store either.

Anyone have some favorite recipes?

Boy are they good...

I just had some sliced Italian Bread

Mixed mayo and yellow mustard together ( equal amounts) to make a spread

I used an Italian bread dipping oil with seasonings on the outside of the bread slice.(both slices)

On the inside, I spread the mustard and mayo combination.

I sliced thinly....ham, tomatoes, onions and a bit of parsley

Put one thin slice of provolone cheese ontop of all.

Put the other slice of bread ontop .

Grilled one side with the press ontop. Flipped over and grilled the other side.

Wonderful!!!

(I have the grill pan that has the ridges so it gives the grill marks....)

We are hooked....

Any other good ones out there??

Any tuna Panini recipes out there???

Carrabba's Bread Dipping Oil

1 tablespoon fresh minced basil
1 tablespoon fresh minced parsley (Italian best)
1 tablespoon fresh minced garlic
1 teaspoon thyme
1 teaspoon oregano
1 teaspoon black pepper
1/2 teaspoon minced fresh rosemary
1/2 teaspoon kosher salt
1/4 teaspoon crushed red pepper flakes
1/2 cup olive oil
1/8 teaspoon fresh lemon juice


Directions:

Combine all except oil and lemon juice in a small food processor or coffee bean grinder. Chop briefly until all about the same size. Stir in olive oil and lemon juice.

To serve, combine about 1 1/2 tsp. herb mixture to 3-4 Tbsp. olive oil mixture on a small dish.

Dip sliced bread in mixture.

This recipe for Carraba's Bread Dipping Sauce

Serves / makes .3/4 cup

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