This is my first time on the new website, I hope I can still request help.
I received the Feb 2008 simple and delicious magazine and I saw some slow-cooked ribsthat sounded really good. I went to the grocery store and picked up country style ribs but they have bones and the recipe calls for boneless. Can I still use them for this recipe or will they just not cook in the slow cooker? I was hoping this could be tomorrows dinner, so I really hope to hear back from someone, please!!
Awal