Hi everyone.
Thought I would try my hand at a new post. If everyone likes this, then I will do this on a regular basis.
Many of us have young children that attend pre-school and elementary school. If you're like me, feeding them healthy is important factor.
We could share different ideas/recipes for putting inside the "boite a lunch" (lunch box), helpful advice on shool-related items, you can rave about your kids/toddlers/babies (I simply LOVE kids and their innocent minds).
So, here goes nothing.
I made this salad for my kids (for school) and the 3 older ones loved it!!!!!!!!!!! I prepared it the night before, and split it into 3 containers. The leftover was saved for my little one and myself for lunch. (Very yummy)
Oriental Pasta Salad
4 to 6 servings
3/4 cup mayonnaise
1/4 cup light soya sauce
Drizzle of sesame oil (or use vegetable oil)
1 tsp fresh ginger, chopped fine or you can use 1/4 tsp ground ginger
1/8 tsp Cayenne pepper
8 oz store-bought fine-herb fettuccine, cooked and cut up into smaller strands
1 red bell pepper, sliced thin
1 cup cucumber, cut into thin strips
1 cup sweet peas, blanched
3 green onions, sliced
1 cup chicken ( leftover chicken), cut into thin slices
In a large bowl, mix the mayonnaise, the soya sauce, the sesame oil, ginger and Cayenne.
Add the fettuccine and the balance of the ingredients; mix well to coat.
Cover and refrigerate 1 to 2 hours or overnight, to let all the flavors marinate well.
Milto