I live in New Jersey and there is a bar in my area called Russell's (Pic 2). . . They have THE best chicken wings - more sweet than they are spicy - does anyone know how they are made or have a recipe for wings made sweet?

 HI  So this is how I do our wings..I baked them on a baking sheet..350 for about 20  or so minutes...then I put them in a deep fryer..and cook them until crispy....for the sauce  bottle of red hot...1 stick butter melted..use butter not margerine....1 tsp  or so of honey...splash of vinegar.....celery seed.  now stick your fingers in there...give it a taste.. should be hot but sweet and yummy..when the wings are done...toss them in the sauce  serve them up really great...Lisa

 These are the first thing I ever made from this BB a few months ago!  They are so good!  They are from Motherof2boys.  They are sweet, but I've found, if you make 2 batches, and add some cayenne pepper to the sauce for one batch, that satisfies the people that like their wings spicy.  Again, these are very good!

 STICKY WINGS by Motherof2Boys

5 lbs frozen chicken wings *
-- Put in deep pan.

5 oz soy sauce
2 c. brown sugar
-- Stir together and pour over wings. Cover with foil and bake @ 350 for 1 1/2 hours.
-- Remove foil and continue baking for 1 hour or until liquid has evaporated and wings are sticky.
-- I sometimes have to remove some of the liquid after the 1 1/2 hours.


* Please note some companies have reduced the amount of wings per bag to 4 pounds.

This is one version of chicken wings that I saw Alton Brown make on his show.

Orange Sauced Buffalo Wings (Alton Brown recipe)

12 whole chicken wings

Place a 6-quart saucepan with a steamer basket and 1-inch of water in the bottom, over high heat, cover and bring to a boil.

Remove the tips of the wings and discard or save for making stock. Using kitchen shears, or a knife, separate the wings at the joint. Place the wings into the steamer basket, cover, reduce the heat to medium and steam for 10 minutes. Remove the wings from the basket and carefully pat dry. Lay the wings out on a cooling rack set in a half sheet pan lined with paper towels and place in the refrigerator for 1 hour.

Preheat the oven to 425 degrees F.

Replace the paper towels with parchment paper. Roast on the middle rack of the oven for 20 minutes. Turn the wings over and cook another 20 minutes or until meat is cooked through and the skin is golden brown.

Remove the wings from the oven and transfer to the bowl and toss with the sauce. Serve warm.

1 (6-ounce) can frozen orange juice concentrate
3 tablespoons hoisin sauce
2 teaspoons honey
1 tablespoon soy sauce
1 teaspoon rice wine vinegar
1/2 teaspoon crushed red pepper flakes

During the last 20 minutes of cooking the chicken, place the orange juice concentrate, hoisin sauce, honey, soy sauce, rice wine vinegar and red pepper flakes into a small saucepan, stir to combine and bring to a simmer over medium-high heat. Reduce the mixture to about 1/2 cup, approximately 5 to 10 minutes. Remove from the heat and allow to cool at least 5 minutes.

Mahogany Chicken Wings

Submitted By: Christinet Soy sauce, honey, molasses, and spices blend to make perfect, beautiful chicken wings.
Prep Time: 15 Minutes Cook Time: 50 Minutes Ready In: 1 Hour 5 Minutes Yields: 5 servings	INGREDIENTS 3 pounds chicken wings, split and tips discarded 1/2 cup soy sauce 1/2 cup honey 1/4 cup molasses 2 tablespoons chile sauce 1 teaspoon ground ginger 2 cloves garlic, finely chopped
DIRECTIONS Place chicken in a shallow, medium dish. In a medium bowl, mix soy sauce, honey, molasses, chile sauce, ground ginger and garlic. Pour the mixture over the chicken. Cover and refrigerate approximately 1 hour, turning occasionally. Preheat oven to 375 degrees F (190 degrees C). In a large baking dish, arrange chicken in a single layer. Bake in the preheated oven approximately 50 minutes, brushing with remaining soy sauce mixture often and turning once, until meat is no longer pink and juices run clear.

KFC Honey BBQ Wings

1 1/4 cup ketchup
1/3 cup white vinegar
1/4 cup molasses
1/4 cup honey
1 teaspoon liquid smoke flavoring
1/2 teaspoon salt
1/4 teaspoon onion powder
1/4 teaspoon chili powder

6-8 cups vegetable oil
20 chicken wing pieces
1 egg, beaten
1 cup milk
2 cups all-purpose flour
2 1/2 teaspoons salt
3/4 teaspoon pepper
3/4 teaspoon MSG

Combine the sauce ingredients in a small saucepan over medium heat.
Stir until ingredients are well-combined and bring to a boil.
Then reduce heat and simmer uncovered for 15-20 minutes.
As sauce is simmering, heat up 6 to 8 cups of oil in a deep fryer set to 350 degrees.
Combine the beaten egg with the milk in a small bowl.
In another small bowl, combine the flour, salt, pepper and MSG.
When oil is hot, dip each wing first in the flour mixture, then into the milk and egg mixture, and back into the flour.
Arrange wings on a plate until each one is breaded.
Fry the wings in the oil for 9-12 minutes or until light, golden brown.
If you have a small fryer, you may wish to fry 10 of the wings at a time. Drain on paper towels or a rack.
When the sauce is done, brush the entire surface of each wing with a light coating of sauce. Serve immediately.
Makes 2-4 servings (20 wings).

Brown sugar, honey, and teriyaki sauce? See this recipe for sweet chicken wings:

http://www.recipe4living.com/Recipes/Recipe.aspx?id=57900

This is one of Maddymoo's recipes. Very good

Lord of the Wings (Chicken Wings) Recipe #226906

6

servings

32

wings

1 day 30 min prep

Bumping for later,