Here you go Rhonda, It is very easy. I just use equal portions of flour and beer,salt and pepper. Sometimes I add spices as well, like paprika, or Italian seasoning for Eggplant or Zucchini, a little thyme is good for deep fried mushrooms
A couple of splashes of hot sauce. For wings and onion rings.
And lately I take a package of good seasonings Italian or Garlic dry dressing mix and just eye ball the amounts. Sprinkle that into the flour.Then add the beer.Corona Light or Amstel Light are good ones to use because they do have a little heavier flavor and are not on the sweet side.
I add Dill weed or sometimes old Bay if I am frying fish to the flour.