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Shaping bread dough for baking pans

Last post 02-22-2008 1:39 AM by Melijane. 2 replies.
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  • 02-19-2008 11:21 PM

    Shaping bread dough for baking pans

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    I am having a difficult time shaping nice loaves.  My bread loaves come out with lots of creases on the bottom.  I use to bake bread a lot and don't recall this problem ever.  I have rolled and folded and still problems with this.  Thanks so much for your help. Smile

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  • 02-20-2008 12:40 PM In reply to

    Re: Shaping bread dough for baking pans

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    I think I always have a 'seam' on the bottom of my bread. Somewhere there will have to be a crease unless it is a batter bread. Just don't let anybody look at the bottom and when you slice it nobody will ever know and I won't tell.

  • 02-22-2008 1:39 AM In reply to

    Re: Shaping bread dough for baking pans

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    Big Smile  Thank you, Carol.  lol  I am glad you won't tell......It is so nice of you to reply so quickly.  I am new at this, so didn't really expect anyone to reply.  Now I know better.  Thank you, again.  Melissa from Idaho
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